The Sahel region is nowadays facing many challenges, including insecurity, rising extremism, lacking of economic prospects and decent employment opportunities, besides also experiencing poor access to education, vocational training and overall basic services. Youth are among the most vulnerable group in the region, and although youth population is expected to grow, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This case study outlines how the project “Building resilience in the Sahel region through job creation for youth”, strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them. The case study also provides all the lessons learned throughout its implementation as well as details of the project’s evaluation.