More than 300 million people in the Sahel region suffer from chronic hunger as a result of extreme food insecurity brought on by poverty, climate change, soil degradation, and reliance on delicate staple crops. Unpredictable rainfall, deteriorating soil fertility, and environmental disturbances all contribute to decreased agricultural productivity and increased malnutrition. In order to increase food security, programs like the Vision for Adapted Crops and Soils (VACS) promote indigenous crops that are climate resilient, restore damaged soils, improve farmer training, and increase market accessibility. For smallholder farmers, these actions boost economic stability, improve nutrition, and raise yields. In general, reducing poverty and hunger cycles and establishing long-term food security and resilience in the Sahel depend on bolstering climate-adaptive agriculture, expanding crop diversity, and enhancing soil management.