Resilient food systems are a cornerstone of sustainable growth and development. Only truly transformative actions for resilience will be able to meet the needs of communities, which suffer the impacts of conflict, economic disturbances, ecological degradation, and climate change. This session will propose actions that promote sustainable and diversified value chains, scale-up ecosystem restoration, build food security and equity, and enable better services and infrastructure for all people – including youth, women, and marginalized communities – to help meet the needs of today while building the foundations to prosper tomorrow.